A wonderful & quick recipe for a cake made of sand mass! Even as apple pie with apple filling on top, it is easy to prepare and tastes good at any time of the year.
A typical Christmas biscuit with dried fruits and fine spices.
Fresh, crispy, delicate brown croissants are guaranteed to succeed with this recipe! It couldn't be easier! Provided with a filling for a special taste experience.
These spice cakes with pumpkin puree fit perfectly into the autumn season! With a few simple tricks, they can also be quickly transformed into Halloween muffins!
Chocolate cake with a difference! Typical of the German Chocolate Cake is the coconut pecan filling. Pecans - full of high quality nutrients!
The wonderfully light Swiss roll with strawberry buttermilk cream tastes like summer - and is gluten-free too!
Easy to make! Gluten-free hazelnut shortcrust pastry with a fine vanilla or intense rum aroma.
This delicious nut gugelhupf goes perfectly with the afternoon coffee.
This delicious almond cake is gluten- and lactose-free, but still light and super juicy!
Not only popular at Christmas time - the classic Linzeraugen. The delicious biscuits turn out particularly well with this recipe!
The SENNA Melange margarine is perfect for preparing this tasty banana cake!
A Marble Bundt Cake, a traditional Viennese pastry. Enjoy the pleasure of tasting both vanilla and chocolate in the same bite.
