03. Dec, 2020

Banana cake

Vegetarian, Mother’s Day, Father´s Day, Dessert,

The SENNA Melange margarine is perfect for preparing this tasty banana cake!

Level of difficulty

80 minutes

    Ingredients for approx. 8 small bowls (diameter 13 cm)

  • g SENNA Melange Universal
  • g icing sugar
  • g wheat flour (W700)
  • g eggs
  • large ripe bananas
  • g baking powder
  • g SENNA Backaroma Vanille
  • Chopped cashew nuts
  • SENNA Geleeguss Neutral
  • SENNA Dunkle Creme
  • SENNA Trennfettspray

Used SENNA Products:

1243222 Senna Gg Neutral

SENNA Geleeguss neutral

• Ideal base for various flavours
• Neutral taste
• Maintains the natural colour of the fruit

Art.Nr.: 1243222 | 12,5kg

1243230 Senna Trennfettspray

SENNA Trennfettspray

• Fast and clean separation
• The baked goods don’t stick
• The fat doesn’t stick to the bottom of the baking tray
• Easy and fast to use
• Vegan

Art.Nr.: 1243230 | 500ml (6 x 500ml)

1214220 Senna Melange Universal

SENNA Melange universal

• 10% butterfat
• Good overrun
• For short-crust pastry and cremes

Art.Nr.: 1214220 | 10kg (4 x 2,5kg)

Preparation

  1. Begin by puréeing 3 bananas with a hand blender.
  2. Beat together SENNA Melange Universal, icing sugar and SENNA Backaroma Vanille until frothy.
  3. Gradually add the eggs and puréed bananas alternately.
  4. Sieve the baking powder and flour together and mix into the paste, adding cashew nuts to taste.
  5. Then place the dough in a mould that has been sprayed with SENNA Trennfettspray.
  6. Bake at 180° C for approx. 45 minutes.
  7. Then spread with SENNA Geleeguss neutral.
  8. Cut the last banana into thin strips and use to garnish the banana cake.
  9. Drizzle with SENNA Dunkle Creme.

Our tip

For a special treat, try decorating the cake with SENNA Weiße Creme.



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