03. Dec, 2020
Banana cake
Vegetarian, Mother’s Day, Father´s Day, Dessert, Baking, Spring, Summer, Herbst, Winter,The SENNA Melange margarine is perfect for preparing this tasty banana cake!
Used SENNA Products:
SENNA Geleeguss neutral
• Ideal base for various flavours
• Neutral taste
• Maintains the natural colour of the fruit
Art.Nr.: 1243222 | 12,5kg
SENNA Trennfettspray
• Fast and clean separation
• The baked goods don’t stick
• The fat doesn’t stick to the bottom of the baking tray
• Easy and fast to use
• Vegan
Art.Nr.: 1243230 | 500ml (6 x 500ml)
SENNA Melange universal
• 10% butterfat
• Good overrun
• For short-crust pastry and cremes
Art.Nr.: 1214220 | 10kg (4 x 2,5kg)
SENNA Dekorglasur dunkel
• Chocolate flavour
• Vegan
Art.Nr.: 1243214 | 0,6l (6 x 0,6l)
SENNA Weisse Creme
• Delicious taste of white chocolate
• Enjoy on its own or process it any way you like
Art.Nr.: 1247308 | 6kg
Preparation
- Begin by puréeing 3 bananas with a hand blender.
- Beat together SENNA Melange Universal, icing sugar and SENNA Backaroma Vanille until frothy.
- Gradually add the eggs and puréed bananas alternately.
- Sieve the baking powder and flour together and mix into the paste, adding cashew nuts to taste.
- Then place the dough in a mould that has been sprayed with SENNA Trennfettspray.
- Bake at 180° C for approx. 45 minutes.
- Then spread with SENNA Geleeguss neutral.
- Cut the last banana into thin strips and use to garnish the banana cake.
- Drizzle with SENNA Dunkle Creme.
Our tip
For a special treat, try decorating the cake with SENNA Weiße Creme.
