03. dic, 2020

Banana cake

Vegetarian, Mother’s Day, Father´s Day, Dessert,
Level of difficulty:

80 minutes

    Ingredients for approx. 8 small bowls (diameter 13 cm)

  • g SENNA Melange Universal
  • g icing sugar
  • g wheat flour (W700)
  • g eggs
  • Stk large ripe bananas
  • g SENNA Backaroma Vanille
  • g Chopped cashew nuts
  • SENNA Geleeguss Neutral
  • SENNA Dunkle Creme
  • SENNA Trennfettspray

Used SENNA Products:

1243222 Senna Gg Neutral

SENNA Geleeguss neutral

• Base ideale per tutti i sapori
• Delicato aroma fruttato
• Esalta i colori naturali della frutta
• Brillantezza duratura
• Buon comportamento al taglio e resistente al congelamento

Art.Nr.: 1243222 | 12,5kg

1243230 Senna Trennfettspray

SENNA Trennfettspray

• Nessuna aderenza
• Nessun deposito dei grassi sul fondo dello stampo
• Rapidità e semplicità di utilizzo
• Ottima resa anche in piccole dosi
• Ideale per tutti gli stampi e tutte le placche

Art.Nr.: 1243230 | 500ml (6 x 500ml)

1214220 Senna Melange Universal

SENNA Melange universal

• Delicato aroma di burro del prodotto finale
• Ottimo volume di sbattitura
• Impiego universale

Art.Nr.: 1214220 | 10kg (4 x 2,5kg)

Preparation

  1. Begin by puréeing 3 bananas with a hand blender.
  2. Beat together SENNA Melange Universal, icing sugar and SENNA Backaroma Vanille until frothy.
  3. Gradually add the eggs and puréed bananas alternately.
  4. Sieve the baking powder and flour together and mix into the paste, adding cashew nuts to taste.
  5. Then place the dough in a mould that has been sprayed with SENNA Trennfettspray.
  6. Bake at 180° C for approx. 45 minutes.
  7. Then spread with SENNA Geleeguss neutral.
  8. Cut the last banana into thin strips and use to garnish the banana cake.
  9. Drizzle with SENNA Dunkle Creme.

Our Tip

For a special treat, try decorating the cake with SENNA Weiße Creme.



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