Marble GugelhupfVegetarian, Mother’s Day, Father´s Day, Dessert, Baking,
A Marble Bundt Cake, a traditional Viennese pastry. Enjoy the pleasure of tasting both vanilla and chocolate in the same bite.
Used SENNA Products:
SENNA Backaroma Vanille
• Fine vanilla flavour
Art.Nr.: 1248310 | 1kg (6x 1kg)
SENNA Backaroma Zitrone
• Fresh lemon flavour
Art.Nr.: 1248315 | 1kg (6 x 1kg)
• No spitting when frying in the frying pan
• Good overrun
• Good liquid absorption
• With vitamins A and D
Art.Nr.: 1214201 | 10kg (4 x 2,5kg)
- Beat the SENNA Delikatess and icing sugar together, gradually adding the yolks.
- Stir in the water, whole milk powder with baking powder and 400 g of flour.
- Beat the egg whites and granulated sugar together until frothy, stir into the aforementioned mixture and mix in the remaining flour.
- Divide the dough into half and stir the dissolved cocoa paste into one half.
- Baking temperature: 180°C
- Baking time: approx. 50 minutes
If using whole eggs, substitute icing sugar for the granulated sugar and whip together with the SENNA Delikatess and remaining icing sugar.