03. Dec, 2020

Marble Gugelhupf

Vegetarian, Mother’s Day, Father´s Day, Dessert, Baking,

A Marble Bundt Cake, a traditional Viennese pastry. Enjoy the pleasure of tasting both vanilla and chocolate in the same bite.

Level of difficulty

75 minutes

  • g SENNA Delikatess
  • g icing sugar
  • g yolks
  • g egg white
  • g granulated sugar
  • g whole milk powder
  • g water
  • g baking powder
  • g flour (type W 700)
  • g cocoa paste, dissolved
  • SENNA Aroma Vanille
  • SENNA Aroma Zitrone

Used SENNA Products:

1248310 Senna Aroma Vanille

SENNA Backaroma Vanille

• Fine vanilla flavour
• Vegan

Art.Nr.: 1248310 | 1kg (6x 1kg)

1248315 Senna Aroma Zitrone

SENNA Backaroma Zitrone

• Fresh lemon flavour
• Vegan

Art.Nr.: 1248315 | 1kg (6 x 1kg)

1214201 Senna Delikatess 4X25Kg

SENNA Delikatess

• No spitting when frying in the frying pan
• Good overrun
• Good liquid absorption
• With vitamins A and D

Art.Nr.: 1214201 | 10kg (4 x 2,5kg)

Preparation

  1. Beat the SENNA Delikatess and icing sugar together, gradually adding the yolks.
  2. Stir in the water, whole milk powder with baking powder and 400 g of flour.
  3. Beat the egg whites and granulated sugar together until frothy, stir into the aforementioned mixture and mix in the remaining flour.
  4. Divide the dough into half and stir the dissolved cocoa paste into one half.
  5. Baking temperature: 180°C
  6. Baking time: approx. 50 minutes

Our tip

If using whole eggs, substitute icing sugar for the granulated sugar and whip together with the SENNA Delikatess and remaining icing sugar.



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