03. dic, 2020

Marmorgugelhupf

Vegetarian, Mother’s Day, Father´s Day, Dessert, Baking,
Level of difficulty:

75 minutes

  • g SENNA Delikatess
  • g icing sugar
  • g yolks
  • g egg white
  • g granulated sugar
  • g whole milk powder
  • g water
  • g baking powder
  • g flour (type W 700)
  • g cocoa paste, dissolved
  • SENNA Aroma Vanille
  • SENNA Aroma Zitrone

Used SENNA Products:

1248310 Senna Aroma Vanille

SENNA Backaroma Vanille

• Delicato aroma di vaniglia
• Ottima resa anche in piccole dosi
• Facilmente dosabile
• Resistente alla cottura e al congelamento

Art.Nr.: 1248310 | 1kg (6x 1kg)

1248315 Senna Aroma Zitrone

SENNA Backaroma Zitrone

• Fresco aroma di limone
• Ottima resa anche in piccole dosi
• Facilmente dosabile
• Resistente alla cottura e al congelamento

Art.Nr.: 1248315 | 1kg (6 x 1kg)

1214201 Senna Delikatess 4X25Kg

SENNA Delikatess

• In padella non schizza
• Ottimo volume
• Buona capacità di assorbimento dei liquidi
• Impiego universale

Art.Nr.: 1214201 | 10kg (4 x 2,5kg)

Preparation

  1. Beat the SENNA Delikatess and icing sugar together, gradually adding the yolks.
  2. Stir in the water, whole milk powder with baking powder and 400 g of flour.
  3. Beat the egg whites and granulated sugar together until frothy, stir into the aforementioned mixture and mix in the remaining flour.
  4. Divide the dough into half and stir the dissolved cocoa paste into one half.
  5. Baking temperature: 180°C
  6. Baking time: approx. 50 minutes

Our Tip

If using whole eggs, substitute icing sugar for the granulated sugar and whip together with the SENNA Delikatess and remaining icing sugar.



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