22. Nov, 2021

Christmas stollen

Name: SENNA Nahrungsmittel GmbH & Co KG
Price range: $

Advent & Christmas, New Year's Eve, Dessert, Baking, Herbst, Winter,

A typical Christmas biscuit with dried fruits and fine spices.

Level of difficulty

2,5 h

Ingredients for stollen

Ingredients for the dough:

g flour
g water
g Preserved milk (powder)
g yeast
g SENNA Back or SENNA Back ZERO Palm (margarine)
g sugar (icing sugar)
g yolk (4 pcs)
g stollen spices
g salt
g SENNA Aroma lemon
g vanilla sugar 1:10
g grated nutmeg
g cardamon
g cinnamon
g raisins/sultanas
g citronate (candied lemon peel)
g almonds
g aranzini
g Rum
g Vanilla icing/confectioners' sugar for dusting
SENNA Goldfritter for spreading

Used SENNA Products:

SENNA Back ZERO Palm

• 100% palm oil free
• Best binding properties for short-crust pastry
• Aroma withstands the baking process
• Vegan

Art.Nr.: 1212221 | 10kg (4 x 2,5kg)

SENNA Back

• Best binding properties for short-crust pastry
• Aroma withstands the baking process
• Ideal for short-cut pastry and yeast dough
• Vegan

Art.Nr.: 1212201 | 10kg (4 x 2,5kg)

SENNA Backaroma Zitrone

• Fresh lemon flavour
• Vegan

Art.Nr.: 1248315 | 1kg (6 x 1kg)

SENNA Goldfritter

• Frying fat with high-quality peanut oil
• No greasy film left on the fried foods
• Excellent frying results thanks to high resilience
• Odourless and tasteless
• Vegan

Art.Nr.: 1221202 | 10kg (4 x 2,5kg)

Preparation

Mix the fruit (candied lemon peel, aranzini), almonds and sultanas with rum and leave to infuse for a few hours.
Mix all the dough ingredients together, let rest for 20 minutes, knead again briefly and incorporate the fruit.
Leave to rest for another 20 minutes, weigh out to the desired size and and grind to a ball.
Then shape into stollen.
Leave to rest at bakery room temperature (min. 24°C) for 15 minutes.
Bake at 175°C for approx. 40-50 minutes.
After baking, brush twice with melted SENNA Goldfritter and sprinkle with vanilla icing sugar.