22. Nov, 2021
Christmas stollen
Advent & Christmas, New Year's Eve, Dessert, Baking, Herbst, Winter,A typical Christmas biscuit with dried fruits and fine spices.
Used SENNA Products:
SENNA Back ZERO Palm
• 100% palm oil free
• Best binding properties for short-crust pastry
• Aroma withstands the baking process
• Vegan
Art.Nr.: 1212221 | 10kg (4 x 2,5kg)
SENNA Back
• Best binding properties for short-crust pastry
• Aroma withstands the baking process
• Ideal for short-cut pastry and yeast dough
• Vegan
Art.Nr.: 1212201 | 10kg (4 x 2,5kg)
SENNA Backaroma Zitrone
• Fresh lemon flavour
• Vegan
Art.Nr.: 1248315 | 1kg (6 x 1kg)
SENNA Goldfritter
• Frying fat with high-quality peanut oil
• No greasy film left on the fried foods
• Excellent frying results thanks to high resilience
• Odourless and tasteless
• Vegan
Art.Nr.: 1221202 | 10kg (4 x 2,5kg)
Preparation
- Mix the fruit (candied lemon peel, aranzini), almonds and sultanas with rum and leave to infuse for a few hours.
- Mix all the dough ingredients together, let rest for 20 minutes, knead again briefly and incorporate the fruit.
- Leave to rest for another 20 minutes, weigh out to the desired size and and grind to a ball.
- Then shape into stollen.
- Leave to rest at bakery room temperature (min. 24°C) for 15 minutes.
- Bake at 175°C for approx. 40-50 minutes.
- After baking, brush twice with melted SENNA Goldfritter and sprinkle with vanilla icing sugar.
Our tip
Also try it with marzipan or chocolate!