Swiss Roll with rice flour
Valentine's day, Mother’s Day, Dessert, Baking, Spring, Summer,The wonderfully light Swiss roll with strawberry buttermilk cream tastes like summer - and is gluten-free too!
Used SENNA Products:
bali® Reismehl
• Diätetisches Lebensmittel zur besonderen Ernährung bei Kau- und Schluckbeschwerden
• Von Natur aus gluten- und laktosefrei
• Gute Bindeeigenschaften
• Schnelle und einfache Zubereitung
Art.Nr.: 1290085 | 5kg
SENNA Schlagcreme
• High volume
• Delicate glaze
• Suitable for all cream machines
• With sugar
• Made from pure vegetable fats
Art.Nr.: 1246210 | 1l (12 x 1l)
SENNA Obersfond neutral
• Neutral taste
Art.Nr.: 1246230 | 3kg (2 x 1,5kg)
SENNA Trennfettspray
• Fast and clean separation
• The baked goods don’t stick
• The fat doesn’t stick to the bottom of the baking tray
• Easy and fast to use
• Vegan
Art.Nr.: 1243230 | 500ml (6 x 500ml)
SENNA Dekorglasur dunkel
• Chocolate flavour
• Vegan
Art.Nr.: 1243214 | 0,6l (6 x 0,6l)
Preparation
- For the Swiss roll: Beat eggs with sugar warm and cold, fold in the rice flour.
- Spread the dough on a baking sheet lined with baking paper or use SENNA separating fat spray instead of the baking paper.
- Bake at approx. 220°C on the middle rack for 10 minutes until golden brown.
- Overturn on baking paper, fill with the strawberry buttermilk cream and roll up.
- For the filling, mix the buttermilk with water, lemon juice and pureed strawberries and stir with SENNA cream fondant neutral until smooth.
- Fold in the whipped SENNA basis creme (whipped creme).
- Use immediately and place in the refrigerator for approx. 2 hours to stiffen.
Our tip
For chocolate lovers, decorate the finished Swiss roll with fresh strawberry halves and SENNA dark decor glaze!
