03. Dec, 2020
Linzeraugen
Advent & Christmas, Dessert, Baking, Herbst, Winter,Not only popular at Christmas time - the classic Linzeraugen. The delicious biscuits turn out particularly well with this recipe!
Used SENNA Products:
SENNA Backaroma Zitrone
• Fresh lemon flavour
• Vegan
Art.Nr.: 1248315 | 1kg (6 x 1kg)
SENNA Backaroma Vanille
• Fine vanilla flavour
• Vegan
Art.Nr.: 1248310 | 1kg (6x 1kg)
SENNA Back
• Best binding properties for short-crust pastry
• Aroma withstands the baking process
• Ideal for short-cut pastry and yeast dough
• Vegan
Art.Nr.: 1212201 | 10kg (4 x 2,5kg)
SENNA Back ZERO Palm
• 100% palm oil free
• Best binding properties for short-crust pastry
• Aroma withstands the baking process
• Vegan
Art.Nr.: 1212221 | 10kg (4 x 2,5kg)
Preparation
- Mix the ingredients into a smooth dough.
- Roll out to a thickness of 4 mm, cut out disks using a pastry cutter and cut out eyes in half of the cookies.
- Bake the cookies at 180 degrees for approx. 12 minutes until golden yellow.
- Spread the whole cookies with jam, dust the others with icing sugar and join the two together.
- Baking temperature: 180°C
- Baking time: approx. 12 minutes
