Information around the SENNA world
SENNA Lexicon
Decades of know-how make us what we are today: a thoroughly Austrian traditional company that is the leading specialist for fats, oils, margarine, sauces and dressings far beyond its borders. We are happy to pass on this professional knowledge in the fields of gastronomy and Back & Co!
Al Dente
Firm to the bite, not too hard on the outside, just cooked on the inside.
Glaze
Coat the surface of the desired piece of pastry with hot, strained jam (e.g. apricot, raspberry, …).
Roll out
Roll out dough or marzipan to the desired thickness with a rolling pin or sheeter.
Sauté
Warm up lightly in fat without turning brown, e.g. chopped onions.
The 14 allergens
In accordance with the EU Regulation on the provision of food information (No. 1169/2011), caterers as well as restaurant and hotel owners must inform their customers as to which food could trigger allergies or intolerances. This information obligation exists if ingredients from the 14 main categories (including products thereof) are used in the preparation of the food.
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