Information around the SENNA world

SENNA Lexicon

Decades of know-how make us what we are today: a thoroughly Austrian traditional company that is the leading specialist for fats, oils, margarine, sauces and dressings far beyond its borders. We are happy to pass on this professional knowledge in the fields of gastronomy and Back & Co!


Fold flour into a mixture.


Filled oblong pastry made from choux pastry.


Heat a liquid (juice, sauce etc.) until part of the liquid has evaporated; reduces the amount of liquid and intensifies the taste.


To cover tarts and pastries with marzipan or modelling paste.