Information around the SENNA world
SENNA Lexicon
Decades of know-how make us what we are today: a thoroughly Austrian traditional company that is the leading specialist for fats, oils, margarine, sauces and dressings far beyond its borders. We are happy to pass on this professional knowledge in the fields of gastronomy and Back & Co!
Blend
Fold flour into a mixture.
Eclair
Filled oblong pastry made from choux pastry.
Reduce
Heat a liquid (juice, sauce etc.) until part of the liquid has evaporated; reduces the amount of liquid and intensifies the taste.
Smother
To cover tarts and pastries with marzipan or modelling paste.