Information around the SENNA world
Decades of know-how make us what we are today: a thoroughly Austrian traditional company that is the leading specialist for fats, oils, margarine, sauces and dressings far beyond its borders. We are happy to pass on this professional knowledge in the fields of gastronomy and Back & Co!
Prick the rolled out dough with a fork or pastry pricker to prevent the formation of pockets of air during baking.
To shape dough into balls.