03. dic, 2020

Smokey Beef Burger – Memphis-Style

Meat, Lactose-free, Main course, Spring, Summer, Autumn, Barbecue,
Level of difficulty:

Vorbereitungszeit: 24,5 Stunden
Zubereitungszeit: 30 Minuten

  • pcs beef fillet steaks à 180g
  • g SENNA Bratcreme
  • g SENNA Barbecue Sauce
  • g bourbon whiskey
  • g SENNA Estragon Senf
  • g chopped chervils
  • Freshly grounded pepper
  • pcs XXL buns/burger rolls
  • Iceberg lettuce, cut into strips
  • pcs sliced tomatoes
  • g finely sliced onions
allergens: A, M,
Read more:

Used SENNA Products:

1236223 Senna Barbecue 700G Tube

SENNA Barbecue Sauce

• Sapore affumicato e gustoso
• Con una delicata nota di grigliato

Art.Nr.: 1236223 | 700g (6 x 700g)

1236205 Senna Estragon Senf Eimer 5L

SENNA Estragon Senf

• Nota delicata di senape
• Sapore piccante e gustoso

Art.Nr.: 1236205 | 5kg

1225210 Senna Bratcreme

SENNA Bratcreme

• Eccellente stabilità anche a elevate
• temperature e con tempi lunghi di cottura
• Aroma delicato – regala ai piatti un sapore
• particolarmente delicato
• Senza sale
• Contiene acidi grassi insaturi

Art.Nr.: 1225210 | 5l

1235206 Senna Ketchup 800G Tube

SENNA Ketchup

• Tutto il sapore del pomodoro
• Elevata percentuale di pomodori
• Aroma piccante

Art.Nr.: 1235206 | 800g (6 x 800g)

1234430 Senna Ketchup 15Gx100 Oeberkarton

SENNA Ketchup

• Tutto il sapore del pomodoro
• Elevata percentuale di pomodori
• Aroma piccante

Art.Nr.: 1234430 | 1,5kg (100 x 15g) monoporzione

1234450 Senna Estragon Senf Karton 100X20G

SENNA Estragon Senf

• Nota delicata di senape
• Sapore piccante e gustoso

Art.Nr.: 1234450 | 2kg (100 x 20g) monoporzione

1234424 Senna Barbecue Sauce 80X25G

SENNA Barbecue Sauce

• Sapore affumicato e gustoso
• Con una delicata nota di grigliato

Art.Nr.: 1234424 | 2kg (80 x 25g) monoporzione

Preparation

  1. To prepare the smoky steak marinade, mix the SENNA Bratcreme, SENNA Barbecue Sauce, bourbon whiskey, SENNA Estragon Senf (tarragon mustard), chervils and pepper together well.
  2. Then place the juicy beef fillet steaks in the marinade and leave for 24 hours.
  3. Take the meat out of the marinade on the following day and leave to drain.
  4. Then place on the hot grill and cook to the customer’s taste.
  5. In the meantime, cut open the burger buns and place them on the grill until they are crispy and warm.
  6. Serve the burger with lettuce, tomatoes, onions and the beef fillet steak.
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Our Tip

Curly Fries and SENNA Barbecue Sauce go perfectly with the burger. And if you like, ketchup.



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