03. Dec, 2020

Smokey Beef Burger – Memphis-Style

Meat, Lactose-free, Main course, Spring, Summer, Herbst, Barbecue,

We'll show you how to make the perfect Smokey Beef Burger.

Level of difficulty

Vorbereitungszeit: 24,5 Stunden
Zubereitungszeit: 30 Minuten

  • pcs beef fillet steaks à 180g
  • g SENNA Bratcreme
  • g SENNA Barbecue Sauce
  • g bourbon whiskey
  • g SENNA Estragon Senf
  • g chopped chervils
  • Freshly grounded pepper
  • pcs XXL buns/burger rolls
  • Iceberg lettuce, cut into strips
  • pcs sliced tomatoes
  • g finely sliced onions

Used SENNA Products:

1236223 Senna Barbecue 700G Tube

SENNA Barbecue Sauce

• A nuance of freedom and adventure
• Strong smoky fragrance
• Sun-ripened tomatoes, fine onions and crispy peppers

Art.Nr.: 1236223 | 700g (6 x 700g)

1236205 Senna Estragon Senf Eimer 5L

SENNA Estragon Senf

• Fine mustard taste
• Piquant, tasty flavour

Art.Nr.: 1236205 | 5kg

1225210 Senna Bratcreme

SENNA Bratcreme

• For frying meat and fish
• Excellent stability even at high temperatures and long frying time
• Delicate aroma – gives the food a particularly fine taste
• Contains unsaturated fatty acids
• Also suitable for use in marinades
• Salt-free
• Vegan

Art.Nr.: 1225210 | 5l

1235206 Senna Ketchup 800G Tube

SENNA Ketchup

• Intensive, fruity tomato flavour
• High tomato content

Art.Nr.: 1235206 | 800g (6 x 800g)

1234430 Senna Ketchup 15Gx100 Oeberkarton

SENNA Ketchup

• Intensive, fruity tomato flavour
• High tomato content

Art.Nr.: 1234430 | 1,5kg (100 x 15g) portion pack

1234450 Senna Estragon Senf Karton 100X20G

SENNA Estragon Senf

• Fine mustard taste
• Piquant, tasty flavour

Art.Nr.: 1234450 | 2kg (100 x 20g) portion pack

1234424 Senna Barbecue Sauce 80X25G

SENNA Barbecue Sauce

• A nuance of freedom and adventure
• Strong smoky fragrance
• Sun-ripened tomatoes, fine onions and crispy peppers

Art.Nr.: 1234424 | 2kg (80 x 25g) portion pack

Preparation

  1. To prepare the smoky steak marinade, mix the SENNA Bratcreme, SENNA Barbecue Sauce, bourbon whiskey, SENNA Estragon Senf (tarragon mustard), chervils and pepper together well.
  2. Then place the juicy beef fillet steaks in the marinade and leave for 24 hours.
  3. Take the meat out of the marinade on the following day and leave to drain.
  4. Then place on the hot grill and cook to the customer’s taste.
  5. In the meantime, cut open the burger buns and place them on the grill until they are crispy and warm.
  6. Serve the burger with lettuce, tomatoes, onions and the beef fillet steak.

Our tip

Curly Fries and SENNA Barbecue Sauce go perfectly with the burger. And if you like, ketchup.



Go Back