03. dic, 2020

Profiteroles

Vegetarian,
Level of difficulty:

60 Minuten

    Ingredients for the dough

  • g eggs
  • g water
  • g wheat flour
  • g SENNA Melange Universal
  • g sugar
  • g salt

    • Ingredients for the light filling

  • g SENNA Schlagcreme
  • g SENNA weiße Creme
  • g SENNA Backaroma Zitrone

    • Ingredients for the dark glaze

  • g SENNA Schlagcreme
  • g water
  • g SENNA dunkle Creme
  • g SENNA Kaltcreme
allergens: A, C, G,
Read more:

Used SENNA Products:

1214220 Senna Melange Universal

SENNA Melange universal

• Delicato aroma di burro del prodotto finale
• Ottimo volume di sbattitura
• Impiego universale

Art.Nr.: 1214220 | 10kg (4 x 2,5kg)

1246212 Senna Schlagcreme 10L

SENNA Schlagcreme

• Sapore delicato
• Volume eccellente
• Delicata morbidezza
• Adatta anche per montapanna

Art.Nr.: 1246212 | 10l Bag-in-Box

1247308 Senna Wei·e Creme 6Kg

SENNA Weisse Creme

• Delizia particolarmente cremosa
• Facile e veloce nella lavorazione
• Buona spalmabilità
• stabile alla congelazione

Art.Nr.: 1247308 | 6kg

1248315 SENNA Aroma Zitrone

SENNA Backaroma Zitrone

• Fresco aroma di limone
• Ottima resa anche in piccole dosi
• Facilmente dosabile
• Resistente alla cottura e al congelamento

Art.Nr.: 1248315 | 1kg (6 x 1kg)

1244212 Senna Kaltcreme Zero Palm

SENNA Kaltcreme ZERO Palm

• Piacevole aroma di vaniglia
• Morbidezza eccellente
• Di semplice e rapida lavorazione
• Ottima resistenza alla cottura

Art.Nr.: 1244212 | 10kg

Preparation

  1. To make the dough, bring the water, salt and SENNA Melange Universal to boil.
  2. Then add the flour.
  3. Stir vigorously until the mixture does not stick to the pan and is absolutely smooth.
  4. Stir the eggs into the mixture while this is still hot.
  5. Finally, fill the dough mixture into a piping bag and pipe small balls onto a baking tray.
  6. Bake at 220°C in an oven for approx. 20 min.
  7. To make the light filling, heat up the SENNA Weiße Creme, 400g of SENNA Schlagcreme and the SENNA Backaroma Zitrone to the same temperature so that they mix well, then beat together.
  8. Chill for 2 hours.
  9. Beat the remaining SENNA Schlagcreme and mix with the prepared cream.
  10. Then fill the profiteroles with the cream.
  11. To make the dark glaze, first blend the mixed SENNA Kaltcreme into the SENNA Dunkle Creme.
  12. Then beat the mixture together with the SENNA Schlagcreme.
  13. Chill all of this for approx. 2 hours.
  14. Then glaze the profiteroles with the dark glaze.
Auf Facebook Teilen

Our Tip

Decorate the finished profiteroles with SENNA Schoko Sauce just before serving.



back