Profiteroles
Vegetarian,Profiteroles are classics from Italian cuisine. With this recipe from SENNA, the little cream puffs turn out perfectly.
Used SENNA Products:
SENNA Melange universal
• 10% butterfat
• Good overrun
• For short-crust pastry and cremes
Art.Nr.: 1214220 | 10kg (4 x 2,5kg)
SENNA Schlagcreme
• High volume
• Delicate glaze
• Suitable for all cream machines
• With sugar
• Made from pure vegetable fats
Art.Nr.: 1246212 | 10l Bag-in-Box
SENNA Weisse Creme
• Delicious taste of white chocolate
• Enjoy on its own or process it any way you like
Art.Nr.: 1247308 | 6kg
SENNA Backaroma Zitrone
• Fresh lemon flavour
• Vegan
Art.Nr.: 1248315 | 1kg (6 x 1kg)
SENNA Kaltcreme ZERO Palm
• Creme powder, cold-soluble
• Pleasant vanilla flavour
• Very good glaze
• Straightforward, fast processing
• High baking stability
Art.Nr.: 1244212 | 10kg
Preparation
- To make the dough, bring the water, salt and SENNA Melange Universal to boil.
- Then add the flour.
- Stir vigorously until the mixture does not stick to the pan and is absolutely smooth.
- Stir the eggs into the mixture while this is still hot.
- Finally, fill the dough mixture into a piping bag and pipe small balls onto a baking tray.
- Bake at 220°C in an oven for approx. 20 min.
- To make the light filling, heat up the SENNA Weiße Creme, 400g of SENNA Schlagcreme and the SENNA Backaroma Zitrone to the same temperature so that they mix well, then beat together.
- Chill for 2 hours.
- Beat the remaining SENNA Schlagcreme and mix with the prepared cream.
- Then fill the profiteroles with the cream.
- To make the dark glaze, first blend the mixed SENNA Kaltcreme into the SENNA Dunkle Creme.
- Then beat the mixture together with the SENNA Schlagcreme.
- Chill all of this for approx. 2 hours.
- Then glaze the profiteroles with the dark glaze.
Our tip
Decorate the finished profiteroles with SENNA Schoko Sauce just before serving.
