03. dic, 2020

Basic recipe for donut dough

Level of difficulty:

120 Minuten

  • g flour, W700
  • g water
  • g SENNA Back
  • g sugar
  • g yokes
  • g SENNA Sonnenblumenöl
  • g yeast
  • g whole milk powder
  • g rum
  • g salt
  • g SENNA vanilla aroma
  • For frying

  • SENNA Goldfritter or SENNA Fritter
  • For serving

  • Icing sugar

Used SENNA Products:

1221202 Senna Goldfritter Ungehaertet

SENNA Goldfritter

• Frittura eccellente grazie all’elevata resistenza
• Materie prime a temperatura stabile
• Con pregiato olio di arachide
• Odore e sapore neutri

Art.Nr.: 1221202 | 10kg (4 x 2,5kg)

1248310 SENNA Aroma Vanille

SENNA Backaroma Vanille

• Delicato aroma di vaniglia
• Ottima resa anche in piccole dosi
• Facilmente dosabile
• Resistente alla cottura e al congelamento

Art.Nr.: 1248310 | 1kg (6x 1kg)

1212201 Senna Back


• Con olio di palma certificato come sostenibile
• Aroma delicato
• Delicata morbidezza

Art.Nr.: 1212201 | 10kg (4 x 2,5kg)

1253312 Senna Sonnenblumenoel 10L Bibox

SENNA Sonnenblumenöl Bag-in-Box

• 100 % olio di semi di girasole puro
• Odore e sapore neutri

Art.Nr.: 1253312 | 10l


  1. Use the aforementioned ingredients to make a soft, cool dough by mixing them all together at once.
  2. Then weigh out individual pieces of 45 g each and work into a ball.
  3. Press down the pieces of dough slightly and place on one side on a floured cloth.
  4. The dough is then left to ferment and taken out of the proofer when three-quarters done.
  5. The pieces of dough are then placed face-down in the approx. 160°C to 170°C SENNA Goldfritter and fried for approx. 3 min. on the first side and then for 2 min. on the other side.
  6. The donuts are turned over briefly and plunged into the hot fat before removing from the fryer. Leave to drain thoroughly after frying and dust with icing sugar.

Our Tip

Glaze with SENNA Fondagel to keep fresher for longer.