03. dic, 2020

Foccacia sticks

Vegetarian, Vegan, Appetizer & Soups, Side Dish, Snack,
Level of difficulty:

50 minutes

  • g flour
  • ml water
  • g SENNA Antipasti Mix
  • g SENNA Soft ZERO Tropical
  • g yeast
  • g salt
  • g chopped rosemary
  • Monini olive oil

Used SENNA Products:

1236225 Senna Knoblauchsauce 700G Tube

SENNA Knoblauch Sauce

• Con panna delicata
• Gusto pieno dell’aglio

Art.Nr.: 1236225 | 700g (6 x 700g)

1236224 Senna Grillsauce 700G Tube

SENNA Grill Sauce

• Sapore piccante e gustoso
• Con pomodoro, peperoncino, cipolla e tenero mais

Art.Nr.: 1236224 | 700g (6 x 700g)

1249534 Senna Tomatenbasissauce Klein

SENNA Cucina Italiana Tomatenbasis-Sauce

• Sapore mediterraneo e autentico
• Polpa di pomodoro in salsa delicata di pomodoro
• Base ideale per ricette italiane

Art.Nr.: 1249534 | 2,5kg (6 x 2,5kg)

RZ SENN Logo Zero Tropical 210506

SENNA Soft ZERO Tropical

Art.Nr.: 1224319 | 15kg

Antipasti Mix Gre 4861

SENNA Cucina Italiana Antipasti Mix

• Piacere mediterraneo e leggerezza
• Prodotto al 100% italiano
• Pronti da servire
• Si possono offrire direttamente nella pregiata ciotola da 1 kg

Art.Nr.: 1249557 | 1kg (4 x 1kg)

1249604 Monini Delicato 1 L

Monini Delicato natives Olivenöl extra

Art.Nr.: 1249604 | 1l (6 x 1l) Glasflasche

Preparation

  1. Cut the SENNA Antipasti Mix into small pieces.
  2. Mix the flour, salt, yeast, SENNA Soft ZERO Tropical and water into a smooth dough.
  3. Then stir in the SENNA Antipasti pieces and the fresh rosemary and continue mixing for a further 2 minutes.
  4. Cover and leave the dough for 10 minutes, then weigh into 20 g pieces and shape into 10 cm long sticks.
  5. Finally baste with Monini olive oil and scatter the remaining rosemary over the sticks.
  6. Bake the sticks when ¾ proof.
  7. Temperature: 230° C
  8. Baking time: approx. 7 minutes

Our Tip

Serve the Foccacia sticks together with SENNA savoury sauces such as SENNA Garlic Sauce, SENNA Cocktail Sauce, SENNA Grill Sauce or SENNA Tomatenbasis Sauce!



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