03. dic, 2020

Bombay-Chicken-Satay

Meat, Glutenfree, Lactose-free, Main course,
Level of difficulty:

350 minutes

  • g chicken breast
  • g SENNA Bratcreme
  • g curry powder
  • g freshly ground black pepper
  • g salt
  • g caraway powder
  • mango finely diced
  • g finely chopped coriander
  • small wooden skewers
  • SENNA Curry Sauce
allergens: M,
Read more:

Used SENNA Products:

1236226 Senna Currysauce 700G Tube

SENNA Curry Sauce

• Sapore delicato e piccante
• Con una nota esotica

Art.Nr.: 1236226 | 700g (6 x 700g)

1225210 Senna Bratcreme

SENNA Bratcreme

• Eccellente stabilità anche a elevate
• temperature e con tempi lunghi di cottura
• Aroma delicato – regala ai piatti un sapore
• particolarmente delicato
• Senza sale
• Contiene acidi grassi insaturi

Art.Nr.: 1225210 | 5l

Preparation

  1. To make the marinade, place the SENNA Bratcreme, curry powder, pepper, salt, caraway powder, diced mango and coriander in a bowl and mix well.
  2. Then marinade the chicken breast pieces in this for 5 hours.
  3. Remove the meat from the marinade, leave to drain and stick each piece on one skewer.
  4. Grill the chicken satay on both sides for 3-4 minutes.
  5. Then arrange the chicken satay on the plates and finish off with SENNA Curry Sauce.
Auf Facebook Teilen

Our Tip

Goes well with fine bali® basmati rice and SENNA Curry Sauce.



back