03. Dec, 2020

Bombay-Chicken-Satay

Meat, Glutenfree, Lactose-free, Main course,

The delicious Bombay Chicken-Satay skewers are real classics in Asian cuisine.

Level of difficulty

350 minutes

  • g chicken breast
  • g SENNA Bratcreme
  • g curry powder
  • g freshly ground black pepper
  • g salt
  • g caraway powder
  • mango finely diced
  • g finely chopped coriander
  • Stk small wooden skewers
  • SENNA Curry Sauce
Allergens: M,
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Used SENNA Products:

1236226 Senna Currysauce 700G Tube

SENNA Curry Sauce

• A touch of the exotic!
• Exotic, fruity aroma
• Fruity pineapple and a mild, tasty curry mix

Art.Nr.: 1236226 | 700g (6 x 700g)

1225210 Senna Bratcreme

SENNA Bratcreme

• For frying meat and fish
• Excellent stability even at high temperatures and long frying time
• Delicate aroma – gives the food a particularly fine taste
• Contains unsaturated fatty acids
• Also suitable for use in marinades
• Salt-free
• Vegan

Art.Nr.: 1225210 | 5l

Preparation

  1. To make the marinade, place the SENNA Bratcreme, curry powder, pepper, salt, caraway powder, diced mango and coriander in a bowl and mix well.
  2. Then marinade the chicken breast pieces in this for 5 hours.
  3. Remove the meat from the marinade, leave to drain and stick each piece on one skewer.
  4. Grill the chicken satay on both sides for 3-4 minutes.
  5. Then arrange the chicken satay on the plates and finish off with SENNA Curry Sauce.
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Our tip

Goes well with fine bali® basmati rice and SENNA Curry Sauce.



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