03. dic, 2020

Apfelschnecken

Vegetarian,
Level of difficulty:

preparation time: 14 hours
cooking time: 120 minutes

    donut dough

  • g donut dough
  • For frying

  • SENNA Goldfritter
  • SENNA Fritter
  • SENNA Fritter Zero Palm
  • For glazing

  • SENNA Fondagel
  • Ingredients for apple filling

  • g water
  • g SENNA Apfelspalten
  • g granulated sugar
  • g raisins
  • g SENNA Kaltcreme
  • g cinnamon

Used SENNA Products:

1221202 Senna Goldfritter Ungehaertet

SENNA Goldfritter

• Frittura eccellente grazie all’elevata resistenza
• Materie prime a temperatura stabile
• Con pregiato olio di arachide
• Odore e sapore neutri

Art.Nr.: 1221202 | 10kg (4 x 2,5kg)

1221203 Senna Fritter

SENNA Fritter

• Frittura eccellente grazie all’elevata resistenza
• Materie prime a temperatura stabile
• Odore e sapore neutri

Art.Nr.: 1221203 | 10kg (4 x 2,5kg)

RZ SENN Logo Zero Tropical SZ 210506

SENNA Fritter ZERO Palm

Art.Nr.: 1221205 | 10kg (4x2,5kg)

Apfelspalten Neu 2019 Klein

SENNA Apfelspalten

• Base ideale per farciture alla mela
• Qualità costante degli spicchi

di mela secca
• Elevata inalterabilità
• Enorme risparmio di tempo - lavorazione rapida e semplice
• Calcolo preciso delle dosi

Art.Nr.: 1247200 | 5kg

1243226 Senna Fondagel

SENNA Fondagel

• Colore bianco brillante
• Delicato aroma fruttato
• Brillantezza duratura
• Resistente alla cottura e al congelamento

Art.Nr.: 1243226 | 12,5kg

1244212 Senna Kaltcreme Zero Palm

SENNA Kaltcreme ZERO Palm

• Piacevole aroma di vaniglia
• Morbidezza eccellente
• Di semplice e rapida lavorazione
• Ottima resistenza alla cottura

Art.Nr.: 1244212 | 10kg

Preparation

  1. Leave the SENNA Apfelspalten to soak in lukewarm water for 10 to 12 hours.
  2. Mix the sugar and SENNA Kaltcreme with the cinnamon and stir into the apple slices. Then add the raisins.
  3. Roll out the donut dough prepared according to the basic recipe until approx. 2 mm thick and spread the apple mixture on this thinly.
  4. Roll tightly into a strudel and cut into approx. 2 cm thick slices (snails).
  5. Place the rolled dough pieces onto a floured cloth, cover and leave to rise.
  6. Bake the snails in hot SENNA Goldfritter when three-quarters proofed until golden brown.
  7. After baking, glaze the cooled snails with SENNA Fondagel.

Our Tip

Decorate with SENNA Dekorglasur light.



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