03. Dec, 2020

Apple snails (Apfelschnecken)

Vegetarian,

The delicious apple snails made from donut dough are very popular not only in the cold season, but also as a dessert.

Level of difficulty

preparation time: 14 hours
cooking time: 120 minutes

    donut dough

  • g donut dough
  • For frying

  • SENNA Goldfritter
  • SENNA Fritter
  • SENNA Fritter Zero Palm
  • For glazing

  • SENNA Fondagel
  • Ingredients for apple filling

  • g water
  • g SENNA Apfelspalten
  • g granulated sugar
  • g raisins
  • g SENNA Kaltcreme
  • g cinnamon

Used SENNA Products:

1221202 Senna Goldfritter Ungehaertet

SENNA Goldfritter

• Frying fat with high-quality peanut oil
• No greasy film left on the fried foods
• Excellent frying results thanks to high resilience
• Odourless and tasteless
• Vegan

Art.Nr.: 1221202 | 10kg (4 x 2,5kg)

1221203 Senna Fritter

SENNA Fritter

• Frying fat with high-quality sunflower oil
• Excellent frying results thanks to high resilience
• Temperature-stable raw materials
• Particularly odourless
• Vegan

Art.Nr.: 1221203 | 10kg (4 x 2,5kg)

RZ SENN Logo Zero Tropical SZ 210506

SENNA Fritter ZERO Tropical

• Vegan

Art.Nr.: 1221205 | 10kg (4 x 2,5kg)

Apfelspalten Neu 2019 Klein

SENNA Apfelspalten

• Whole apple slices
• Many different uses
• Consistent quality, at all times
• Particularly baking and freezing stability
• Long shelf life
• Vegan

Art.Nr.: 1247200 | 5kg

1243226 Senna Fondagel

SENNA Fondagel

• Jelly-based icing
• Shiny white colour
• Delicate lemon flavour

Art.Nr.: 1243226 | 12,5kg

1244212 Senna Kaltcreme Zero Palm

SENNA Kaltcreme ZERO Palm

• Creme powder, cold-soluble
• Pleasant vanilla flavour
• Very good glaze
• Straightforward, fast processing
• High baking stability

Art.Nr.: 1244212 | 10kg

Preparation

  1. Leave the SENNA Apfelspalten to soak in lukewarm water for 10 to 12 hours.
  2. Mix the sugar and SENNA Kaltcreme with the cinnamon and stir into the apple slices. Then add the raisins.
  3. Roll out the donut dough prepared according to the basic recipe until approx. 2 mm thick and spread the apple mixture on this thinly.
  4. Roll tightly into a strudel and cut into approx. 2 cm thick slices (snails).
  5. Place the rolled dough pieces onto a floured cloth, cover and leave to rise.
  6. Bake the snails in hot SENNA Goldfritter when three-quarters proofed until golden brown.
  7. After baking, glaze the cooled snails with SENNA Fondagel.

Our tip

Decorate with SENNA Dekorglasur light.



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