16. Apr, 2021

Tempura batter with rice flour (gluten-free)

Glutenfree, Appetizer & Soups, Side Dish, Snack, Spring, Summer, Herbst,

Taste of Asia? This gluten-free tempura dough is ideal for deep-frying vegetables, meat or fish!

Level of difficulty

15 minutes

  • g bali® rice flour
  • g egg white
  • g water (ice cold)
  • g baking powder
  • SENNA Top

Used SENNA Products:

1290085 Bali Feines Reismehl 5Kg Sack

bali® Reismehl

Art.Nr.: 1290085 | 5kg

1222201 SENNA TOP 20l

SENNA TOP

• Good performance thanks to over 50% high-oleic sunflower oil
• Utmost heat stability
• Particularly long shelf life
• Completely odourless and tasteless
• Vegan

Art.Nr.: 1222201 | 20l

1222212 Senna Top Zero Palm

SENNA Top ZERO Palm

• 100% palm oil free

• Good performance thanks to over 50% high-oleic sunflower oil
• Utmost heat stability
• Particularly long shelf life
• Completely odourless and tasteless
• Vegan

Art.Nr.: 1222212 | 20 l

Preparation

  1. Mix all ingredients to a homogeneous dough. Tip: With ice-cold water it becomes particularly crispy and crunchy. To do this, add a few ice cubes to the water beforehand.
  2. Wash vegetables, meat or fish to taste, pat dry and then pull through the tempura batter.
  3. Fry at approx. 170 ° C in SENNA Top or other high-quality deep-frying fat / oil.
  4. Take out and enjoy hot. Try soy sauce with it.
  5. Wonderful as a side dish, snack or starter.

Our tip

Try it with bananas in tempura batter!



Go Back