16. Apr, 2021
Tempura batter with rice flour (gluten-free)
Glutenfree, Appetizer & Soups, Side Dish, Snack, Spring, Summer, Herbst,Taste of Asia? This gluten-free tempura dough is ideal for deep-frying vegetables, meat or fish!
Used SENNA Products:
bali® Reismehl
• Diätetisches Lebensmittel zur besonderen Ernährung bei Kau- und Schluckbeschwerden
• Von Natur aus gluten- und laktosefrei
• Gute Bindeeigenschaften
• Schnelle und einfache Zubereitung
Art.Nr.: 1290085 | 5kg
SENNA TOP
• Good performance thanks to over 50% high-oleic sunflower oil
• Utmost heat stability
• Particularly long shelf life
• Completely odourless and tasteless
• Vegan
Art.Nr.: 1222201 | 20l
SENNA Top ZERO Palm
• 100% palm oil free
• Good performance thanks to over 50% high-oleic sunflower oil
• Utmost heat stability
• Particularly long shelf life
• Completely odourless and tasteless
• Vegan
Art.Nr.: 1222212 | 20 l
Preparation
- Mix all ingredients to a homogeneous dough. Tip: With ice-cold water it becomes particularly crispy and crunchy. To do this, add a few ice cubes to the water beforehand.
- Wash vegetables, meat or fish to taste, pat dry and then pull through the tempura batter.
- Fry at approx. 170 ° C in SENNA Top or other high-quality deep-frying fat / oil.
- Take out and enjoy hot. Try soy sauce with it.
- Wonderful as a side dish, snack or starter.
Our tip
Try it with bananas in tempura batter!
