Information around the SENNA world
Decorate or trim food, pastry, tarts, ice-cream etc.
Thicken liquid with the help of a gelling agent (agar-agar, gelatine etc.).
Provide tarts, desserts, fruits with a coating, e.g. sugar icing, chocolate, jelly.
Loosening of doughs through fermentation gases, rising of a yeast dough in the presence of moisture and a warm temperature.