Information around the SENNA world

SENNA Lexicon

Decades of know-how make us what we are today: a thoroughly Austrian traditional company that is the leading specialist for fats, oils, margarine, sauces and dressings far beyond its borders. We are happy to pass on this professional knowledge in the fields of gastronomy and Back & Co!


Decorate or trim food, pastry, tarts, ice-cream etc.


Thicken liquid with the help of a gelling agent (agar-agar, gelatine etc.).


Provide tarts, desserts, fruits with a coating, e.g. sugar icing, chocolate, jelly.


Loosening of doughs through fermentation gases, rising of a yeast dough in the presence of moisture and a warm temperature.