03. dic, 2020

Provençal vegetable variations


A quick and super easy recipe for a tasty Provencial Vegetable Variation.

Level of difficulty:

100 minutes

  • pcs courgettes
  • pcs bell peppers, 1 red, 1 yellow, 1 green
  • pcs eggplants
  • pcs spring onions
  • pcs cocktail tomatoes
  • g Monini Delicato olive oil extra vergine
  • g spirit vinegar
  • g finely chopped garlic
  • Sea salt, black pepper
  • Herbes de Provence
  • SENNA Sauce Tartare

Used SENNA Products:

1249604 Monini Delicato 1 L

Monini Delicato natives Olivenöl extra

Art.Nr.: 1249604 | 1l (6 x 1l) Glasflasche


  1. Wash and clean the vegetables.
  2. Cut the courgettes, bell peppers and eggplants into strips.
  3. Mix all of the vegetables with the olive oil, spirit vinegar, garlic, salt, pepper and Herbes de Provence and steep for one hour.
  4. Then remove from the marinade, drain and grill on a hot grill.
  5. Arrange the vegetables decoratively on the plate and drizzle with SENNA Sauce Tartar.

Our Tip

Goes well with warm garlic baguettes and SENNA Sauce Tartar.