16. Apr, 2021

Hazelnut short pastry with rice flour

Vegetarian, Glutenfree, Advent & Christmas, Dessert, Baking, Herbst, Winter,

Easy to make! Gluten-free hazelnut shortcrust pastry with a fine vanilla or intense rum aroma.

Level of difficulty

40 minutes

  • g icing sugar
  • g SENNA back (margarine)
  • g bali® rice flour
  • g hazelnuts, roasted and grated
  • g eggs (2)
  • SENNA vanilla and rum aroma

Used SENNA Products:

1290085 Bali Feines Reismehl 5Kg Sack

bali® Reismehl

• Diätetisches Lebensmittel zur besonderen Ernährung bei Kau- und Schluckbeschwerden
• Von Natur aus gluten- und laktosefrei
• Gute Bindeeigenschaften
• Schnelle und einfache Zubereitung

Art.Nr.: 1290085 | 5kg

1212201 Senna Back

SENNA Back

• Best binding properties for short-crust pastry
• Aroma withstands the baking process
• Ideal for short-cut pastry and yeast dough
• Vegan

Art.Nr.: 1212201 | 10kg (4 x 2,5kg)

1248310 Senna Aroma Vanille

SENNA Backaroma Vanille

• Fine vanilla flavour
• Vegan

Art.Nr.: 1248310 | 1kg (6x 1kg)

1248305 Senna Aroma Rum

SENNA Backaroma Rum

• Intensive, full taste of Austrian rum
• Vegan

Art.Nr.: 1248305 | 1kg (6 x 1kg)

1243216 Senna Dekorglasur Hell Neu

SENNA Dekorglasur hell

• Delicate sugar flavour
• Vegan

Art.Nr.: 1243216 | 0,6l (6 x 0,6l)

1243214 Senna Dekorglasur Dunkel Neu

SENNA Dekorglasur dunkel

• Chocolate flavour
• Vegan

Art.Nr.: 1243214 | 0,6l (6 x 0,6l)

Preparation

  1. Mix all ingredients to a homogeneous dough, roll out approx. 3 mm thick.
  2. Cut out the shape you want.
  3. Bake at approx. 180 ° C for 10-12 minutes.
  4. Take out of the oven, let cool down and enjoy!

Our tip

Decorate with the vegan SENNA decor glaze (light or dark). Makes a wonderful souvenir!



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